Easy Tomato Tart

 

This is such a scrumptiously, gorgeous looking dish - it wows without even trying and it's really easy to make. I roast the tomatoes for this tart before baking them with the tart itself, as I find it stops the tart from getting soggy (you'll notice how much liquid is left over once you've roasted them all). In a nutshell, if you place whole, uncooked tomatoes onto the raw pastry before baking they often release too much juice which affects the pastry.

Kitchen Hacks: The Best Way to Braai a Chicken

In the latest episode of Kitchen Hacks I investigate the best way to braai/barbecue a chicken. I try the top three methods on the internet, namely: Spatchcock Chicken, Smoked Chicken and the Beer Butt Chicken...

How to make the perfect Toasted Cheese

The best toasted cheese

My latest episode of Kitchen Hacks is all about how to make the perfect toasted cheese sandwich.

Mustard Cream Sauce

This is one of those simple and delicious things in life. I created this recipe when I was catering for big functions as a sauce to go with fillet and chicken and kept being asked for the recipe, but because I'd only ever made it in massive quantities, I'd never taken the time to create a recipe to serve at a dinner party. Until now.