Wednesday, November 15, 2017
This is my ultimate chimichurri recipe dedicated to my dearest friend who absolutely loves it and is getting married this weekend. I promise to make this for you always! It's an uncooked sauce for steak that originated in Argentina and once you've made it you'll never be able to serve steak without it again. It literally takes 30 seconds to make - you just bung all the ingredients into the food processor and you're done.
Monday, November 13, 2017
Proof that #MeatFreeMonday needn't be boring. I'm in the mood for comfort food and this one is an absolute win; the addition of onions, chickpeas and spices instantly takes this gratin from a side dish to a main. Enjoy!
Friday, October 13, 2017
Simple and delicious - what more could you ask for?
My monthly recipe using Mediterranean Delicacies Phyllo Pastry saw me coming up with a tasty, affordable and lighter version of the traditional chicken and leek pie. I just love the contrast of the light and crispy phyllo against the rich and creamy filling.
Wednesday, October 11, 2017
The sun is finally out again and with that it feels like summer is here :) Nectarines and Asparagus are the call of the day with some high protein, low GI grains because I'm in the mood for something a little bit healthy - you can easily use goats cheese or mozzarella instead of feta in this recipe and I'm partial to sprinkling over some chopped nuts at the end...really it's up to you!