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Wednesday, October 26, 2016

Easy Gazpacho

Purists will most likely roll their eyes at my recipe, but the problem with South African tomatoes is that they lack the intensity and sweetness of Spanish tomatoes, thus the reason for my using rosa tomatoes instead. Using rosa tomatoes, being meatier than your average tomato, means I don't add bread to the recipe as I feel the soup is thick enough as is. 

Friday, October 21, 2016

Easy Date and Nut Cookies

This is a simple recipe that will give you delightfully moreish, soft-centred cookies. Use choc chips instead of dates if it's more your thing.

Monday, October 17, 2016

Broccoli, Asparagus and Holloumi Salad

Long-stemmed broccoli is one of my most favourite things, followed closely by holloumi. Then there's my obsession with salads with little to no lettuce - it's all here. A salad that's neither boring nor bland; it's vibrant, crunchy, sweet and absolute win. And, it will go with absolutely anything.

Friday, September 30, 2016

Hoison-Glazed Pork Shoulder Roast

This magical dish requires only 3 ingredients and is perfect alongside this type of slaw or any crunchy, baby cabbage-based salad. It's a great alternative to a Sunday roast and couldn't be simpler to prepare