Search This Blog

Thursday, November 26, 2015

Butternut and Coriander Salad

A stunning side-dish that's got just right amount nuttiness and citrus in the dressing to cut through the fragrant coriander and spiced butternut. Add the crunch of pumpkin seeds and you're set for a winning combo. 'Who needs lettuce?' I say!

Friday, November 20, 2015

Easiest, Gooiest, Chocolate Brownies

You can make these brownies using only 5 ingredients. They're quick, easy and delightfully gooey. The other day I was sent a whole range of sugars from Natura Sugars and I have to say their sugars are pretty damn perfect for baking. For these brownies, use either the Light Muscovado or the Fine Demerara, alternatively you can use castor sugar :)

Tuesday, November 17, 2015

Apple and Celery Slaw

I needed to make something to pair with the pork belly I was cooking on the braai. I decided to make a light apple and celery slaw - it cuts through the richness of the fatty pork and really brings a freshness to a dish that's often times a little too heavy. I barbecued the pork belly with maple syrup and sesame oil and served it with this slaw, homemade mayonnaise and fresh ciabatta bread.