Tuesday, July 29, 2014
Salted caramel is big at the moment and I can see why; it goes with everything and I have yet to find a dessert that it doesn't double in deliciousness. It's dangerous stuff, but in the best way!
I decided to use the salted caramel decadence in an apple tart - apples are in season, cheap and always cheerful. The tartness of the apples really works well with the richness of the salted caramel and the whole thing is just crazy-good.
Thursday, July 10, 2014
People are often amazed when you present them with a slow roasted lamb or springbok shank - 'oh wow' they grin 'that must have taken you hours' - but the only thing it takes hours to make is the oven. The dish itself takes 10 minutes to put together and then you let the oven do the rest! Honestly - it's too easy for words. I used Springbok shanks as I felt like something different but you can use lamb shanks just as easily. Feel free to use white wine instead of red and add a tin of tomatoes if you prefer the flavour - there's not really much you can do wrong!