Apple and Celery Slaw

I needed to make something to pair with the pork belly I was cooking on the braai. I decided to make a light apple and celery slaw - it cuts through the richness of the fatty pork and really brings a freshness to a dish that's often times a little too heavy. I barbecued the pork belly with maple syrup and sesame oil and served it with this slaw, homemade mayonnaise and fresh ciabatta bread.

Ultimate Pulled Pork Sandwich

I'm pretty sure I've created the ultimate pulled pork sandwich...that's an extreme statement I do realise, but I don't think you can go wrong with succulent, slightly sweet and spiced pulled pork, crunchy coleslaw with a touch of fresh ginger and home-made mayo on crisp ciabatta...