Spiced Cauliflower Salad

A delectably moreish salad that's spicy and warming and perfect for the beginnings of Autumn...

Easy Baked Mushroom and Beef Samosas

These are a deliciously healthy alternative to the fried samosa; baking rather than deep frying and using phyllo pastry instead of samosa pastry, plus using half mushrooms to beef mince means less calories, but even better taste - it's all about #Blendability

'Afrochic' Chicken and Pap

I got asked by Mediterranean delicacies to come up with a cool ‘Afrochic’ recipe for their #Afrochic campaign; basically they want to celebrate all that's South African and local.  Here’s my take on #Afrochic: I used pap as the base, but treated more like polenta by adding onion and spices to it before frying it on a griddle to crisp the outside. I paired that with delicious and simple, free-range chicken breasts and let the Mediterranean pesto and tsatziki do the rest – happy days!

Pears poached in Saffron and White Wine

I helped my dear friend and amazing photographer Robyn Davie with the food for a wedding shoot and this was my naughty dessert - it's simple, delicious and tastes as good as it looks. Thank you for the photos Robyn!