Sweet Potato and Lentil Curry

Easy, cheap, healthy, vegetarian and delicious = perfect for January :) - although coconut milk isn't the cheapest - so what I find works really well is instead of using 2 cans, use 1 and then to substitute the other can of coconut milk for coconut flour and stock/milk - it does the trick perfectly! (Coconut flour is also a great gluten-free thickener for curries like this as in general.) Enjoy!

Roasted Spiced Sunflower Seeds

I'm keeping with January's theme of cheap, easy and scrumptious I've perfected my recipe for delectable honey and spiced roasted sunflower seeds: a fraction of the price of most nuts with all the same goodness and nutrients, plus half the fat and calories (compared with peanuts). These are fantastic on their own, over salads, sprinkled on top of a gratin...basically on anything :)

Spiced Bulgar Wheat and Chickpea Salad

The perfect winter's salad: wholesome and moreish with not even a smidgen of lettuce.

Pak Choi and Tofu in a Spicy Peanut and Coconut Sauce

Simple, vegan, moreish and crunchy - gluten-free and wheat-free, but not fun-free