Churros

These are very naughty, but also very very nice :) They're often described as Spanish doughnuts and eaten as a snack or at breakfast, but I'd happily serve them for dessert. 

Chouxnuts

Cronuts (a combination of a croissant and a doughnut) are all the rage in bakeries across the country, but I’ve come up with a fun alternative that you can make at home. I call it a chouxnut – a combination of a doughnut and a choux bun – easy to make and deliciously decadent, the perfect gift that'll make anyone's day.