Butter, sugar, flour, chocolate - that's it.
Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts
Thursday, May 10, 2018
Wednesday, June 18, 2014
Chouxnuts
Cronuts (a combination of a croissant and a
doughnut) are all the rage in bakeries across the country, but I’ve come up
with a fun alternative that you can make at home. I call it a chouxnut – a
combination of a doughnut and a choux bun – easy to make and deliciously
decadent, the perfect gift that'll make anyone's day.
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