Pork Meatballs in a Wine, Cream and Fennel Sauce

 

I'm a big fan of pork these days and this one-dish-wonder served with quinoa/couscous just hits the spot - creamy and morish, but not too rich. The apple and the sage go beautifully with the pork mince and the fennel adds that little "something-something" to the sauce :)

Hoison-Glazed Pork Shoulder Roast

This magical dish requires only 3 ingredients and is perfect alongside this type of slaw or any crunchy, baby cabbage-based salad. It's a great alternative to a Sunday roast and couldn't be simpler to prepare