Baked Feta Phyllo Parcels

The perfect starter. I'm a fan of cheese in every form, but baked cheese is right there at the top. When you bake feta, it doesn't melt but rather softens to a delicate sponge, similar to holloumi. Wrapping it  in crisp phyllo and serving it with honey, a squeeze of lime and fresh mint just makes this simple little number irresistible. This is my 4th #PhabPhyllo recipe for the wonderful Mediterranean Delicacies - a company I just love working with because of the quality of their products.

Chicken and Leek Pie

Simple and delicious - what more could you ask for? 

My monthly recipe using Mediterranean Delicacies Phyllo Pastry saw me coming up with a tasty, affordable and lighter version of the traditional chicken and leek pie. I just love the contrast of the light and crispy phyllo against the rich and creamy filling.

Broccoli, Caramelised Onion and Goat’s Cheese Tart

I've partnered up with Mediterranean Delicacies to create a series of easy and delicious recipes using their phyllo pastry. They're trying to educate consumers on how easy it is to use as there are many misconceptions that it's tricky and complex. This tart recipe is perfect for summer and delicious both hot and cold. I tend to pair it a simple salad as a main or with a roast chicken as the perfect side. Either which way, it's scrumptious.

Halva Mousse in Phyllo Cups

This is one of the easiest and quickest desserts I've ever come up with. I created them for Mediterranean Delicacies (whom I collaborate with often). The phyllo cups take a little time to make, but you can make them days in advance and just keep them in an airtight container. The mousse can also be frozen and served as a semifreddo which I love! Either way it's delish - so it's up to you...