This soup requires only 3 ingredients, yes only 3. I got the idea from Marthinus Ferreira at a tasting of the new winter menu at DW eleven 13, they served a luscious pea soup with a scotch egg made with a soft quail's egg - it was so delightful. I asked one of the journos at the table about it and she said she'd seen Marthinus making the soup using only peas and a little milk - genius. Here's my version:
