I know it sounds a little strange to call it a lemon 'meringue' pavlova but it's sounds so much better than a 'lemon pavlova' - and it's seriously yummy so I think that's a good enough excuse for sloppy english. It is a very sweet dessert but the tanginess of the lemon curd and strawberries cuts through beautifully. Perfect for spring days in the sun and cheeky children's fingers while you wait to serve it.
