Salted caramel is big at the moment and I can see why; it goes with everything and I have yet to find a dessert that it doesn't double in deliciousness. It's dangerous stuff, but in the best way!
I decided to use the salted caramel decadence in an apple tart - apples are in season, cheap and always cheerful. The tartness of the apples really works well with the richness of the salted caramel and the whole thing is just crazy-good.
