Osso Bucco

Classic Osso Bucco (my way). What more can you say? I love serving it with the gremolata pasta as I feel it brings a freshness to what is a very rich dish. The lemon is the absolute key for me and the addition of bacon is in no way classic, but I tend to add a little bacon or a few lardons to most stews as I feel it just makes them that much more delicious, people might also scoff at my use of a whole bottle of wine, but I think it's just perfect.

Easiest Lamb Stew

It's getting colder, and that means it's stew time! This lamb stew could not be easier. While the list of ingredients might look quite long, the ingredients are simple and all you really need to do is brown the meat and veg, bung the rest of the ingredients in the pot and forget about it for 2 hours :)