The Sasko Flour folks asked me to come up with a new range of exciting recipes and I'm seriously in love with the first one: Ricotta Gnocchi. It's better known as 'cheats gnocchi' because is pretty damn easy - you don't have to worry about getting a sticky or gloopy consistency in the same way you do when making potato gnocchi, in fact there's no really in it risk at all.
Yum yum...
