Easy Chicken and Mushroom Bake

This is the last recipe in my series of #Blendability recipes in conjunction with #MushroomSA and I have to say it's also my favourite. It's such an easy dish to create, and whilst it's comforting and moreish, it's also light and very low in carbs.

#Blendability means blending chopped mushrooms together with meat to up the nutrition and taste and decrease the calories. It's a cool concept that works to lessen cost, calorie intake and your carbon footprint whilst upping the vitamin and mineral content of your food.

And, aside from all of the technical jargon, it simply tastes delicious!

Pak Choi and Tofu in a Spicy Peanut and Coconut Sauce

Simple, vegan, moreish and crunchy - gluten-free and wheat-free, but not fun-free