Easy, cheap, healthy, vegetarian and delicious = perfect for January :) - although coconut milk isn't the cheapest - so what I find works really well is instead of using 2 cans, use 1 and then to substitute the other can of coconut milk for coconut flour and stock/milk - it does the trick perfectly! (Coconut flour is also a great gluten-free thickener for curries like this as in general.) Enjoy!
Monday, January 28, 2019
Monday, January 14, 2019
Roasted Spiced Sunflower Seeds
I'm keeping with January's theme of cheap, easy and scrumptious I've perfected my recipe for delectable honey and spiced roasted sunflower seeds: a fraction of the price of most nuts with all the same goodness and nutrients, plus half the fat and calories (compared with peanuts). These are fantastic on their own, over salads, sprinkled on top of a gratin...basically on anything :)
Labels:
healthy,
snack,
sunflower seeds,
toasted seeds,
vegan
Thursday, January 10, 2019
Honey and Oregano Chicken Breasts with Fennel and Cannellini Beans
Janu'worry' is upon us and along with the woes of 'back to work' and empty bank accounts are woes of weight gain and the need to get back to gym. So here's another recipe using some of my favourites that's simple and quick as well as easy on both the waste and the wallet (save for the parmesan I guess, but a little cream will suffice if needs be.)
Labels:
cannellini beans,
chicken,
chicken and fennel,
chicken breasts,
dinner,
easy dinner,
healthy,
lemon
Tuesday, October 16, 2018
The Best Lemon and Herb Roast Chicken and The Winner of The Philips Airfryer XXL
A few weeks ago I was given a Philips Airfryer XXL to try out and I have to say it exceeded my expectations. I've made some seriously delicious meals and found it to be fantastic when cooking for 1-4 people.
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